CHEF CONSULTANT
A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.
Whether it's in a hotel, chain or independent restaurant - or even an equipment company or F&B supplier - chef consultants can pinpoint the strengths and weaknesses of different operations and provide solutions for how to achieve a more streamlined, efficient business.
Projects will range from supporting new ventures - i.e. defining the operation of whole kitchens, from planning to opening day, including menu development and supplier selection - to consulting on projects that are already up-and-running to help identify and improve operational shortcomings.